Steps to Prepare Ultimate One pot peas pulao With Simple Cooking Guide

One pot peas pulao this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, one pot peas pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

One pot peas pulao is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. One pot peas pulao is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot peas pulao using 13 ingredients and 4 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 19 mins
Yield: 2 servings
Nutrition Facts: Per serving 272 calories

The ingredients needed to make One pot peas pulao:

1. Get 1 cup of heaped basmati rice.
2. Get 3/4 cup of matar (peas) - preferably fresh or frozen.
3. Get 1/2 cup of thinly sliced onion.
4. Make ready 2-3 tablespoon of oil or ghee.
5. Make ready 1.75 cups of water for pressure cooking or 2 to 2.5 cups water for cooking in a pot.
6. Get of salt as required.
7. Get 1 teaspoon of cumin seeds.
8. Prepare 1 inch of cinnamon.
9. Prepare 1 of black cardamom.
10. Get 1-2 of green cardamom.
11. Make ready 3 of cloves.
12. Take 1-2 of single strands of mace.
13. Make ready 1 of medium bay leaf - optional.

Steps to make One pot peas pulao:

1. Wash the basmati rice till the water runs clear. Soak the rice for 30 minutes. Drain and keep aside..
2. Heat oil or ghee in a pressure cooker or in a pot. Add the cumin seeds along with all the whole spices. Saute till the spices release their aroma and become fragrant. Then add the sliced onions. Stir and saute till the onions are golden or caramelized. Do not burn the onions as this will lead to a bitter taste in the pulao..
3. Add the green peas and saute for a minute. Now add the drained rice and stir gently. Saute for a minute. Add water and salt. Stir. Cover and pressure cook pulao for 2 whistles on a high flame. Let the pressure settle down on its own and then open the lid of the cooker..
4. Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney..

So that is going to wrap it up for this exceptional food one pot peas pulao recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

One pot peas pulao Recipe Video: