Easiest Way to Prepare Authentic Daikon & Pork Japanese Curry With Simple Cooking Guide

Daikon & Pork Japanese Curry this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Daikon & Pork Japanese Curry

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, daikon & pork japanese curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Daikon & Pork Japanese Curry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Daikon & Pork Japanese Curry is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have daikon & pork japanese curry using 10 ingredients and 3 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 30 mins
Yield: 4 servings
Nutrition Facts: Per serving 101 calories

The ingredients needed to make Daikon & Pork Japanese Curry:

  1. Prepare 1 tablespoon of Oil.
  2. Get 1 clove of Garlic *finely chopped.
  3. Prepare 1 of small piece Ginger *finely chopped.
  4. Make ready 350 g of thinly sliced Pork Belly *choose lean one.
  5. Take 350-400 g of Daikon.
  6. Take 550 ml of Water *OR follow the instruction on the Curry Roux box.
  7. Get 1 teaspoon of Dashi Powder *optional.
  8. Take 1 tablespoon of Soy Sauce.
  9. Get 90-100 g of Curry Roux.
  10. Take 4 of Servings freshly cooked Rice.

Instructions to make Daikon & Pork Japanese Curry:

  1. Peel Daikon, cut in half or quarters in lengthways, slice 2-3mm thin. Cut thinly sliced Pork into bite-size pieces. Heat Oil in large saucepan or pot, cook Pork, Garlic, Ginger and Daikon for a few minutes..
  2. When Pork changed colour, add Water, Dashi Powder and Soy Sauce, and cook on medium heat until Daikon is cooked. It won’t take long as Daikon is sliced fairly thinly..
  3. Add Curry Roux blocks and simmer on a low heat. Add extra Water if it is too thick. Serve on a plate with freshly cooked Rice..

So that's going to wrap this up for this special food daikon & pork japanese curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Daikon & Pork Japanese Curry Recipe Video:

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