How to Make Popular Black Glutinous/Sticky Rice Porridge With Simple Cooking Guide

Black Glutinous/Sticky Rice Porridge this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, black glutinous/sticky rice porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Glutinous/Sticky Rice Porridge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Black Glutinous/Sticky Rice Porridge is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black glutinous/sticky rice porridge using 7 ingredients and 4 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 15 mins
Yield: 2 servings
Nutrition Facts: Per serving 249 calories

The ingredients needed to make Black Glutinous/Sticky Rice Porridge:

1. Take 1 c of black glutinous rice - soak overnight.
2. Make ready 1 tin of AYAM brand coconut milk (see pic).
3. Prepare 1/4 tsp of salt.
4. Prepare of To Sweeten.
5. Make ready As needed of - White sugar or grated palm sugar.
6. Take of Notes:.
7. Take of You can use both coconut cream & coconut milk or either one.

Instructions to make Black Glutinous/Sticky Rice Porridge:

1. Wash & Soak glutinuos or sticky rice with slightly warm water. Leave it to soak & soften overnight. Soaked glutinous rice will shorten the cooking time..
2. In a pot, cook soaked rice with enough water over HIGH HEAT. Cooking technique is similar to cooking congee. Bring it to a good boil and leave it to boil for 5 mins (at least). Rice grains should be soft by now but not starchy. Turn the heat to low and simmer until this rice grains break or split. Remember to stir from time to time, add little water if necessary & Continue cooking the rice until it turns starchy (not watery). (see recipe).
3. Add coconut milk last. Add salt and Sweeten with coconut sugar or white sugar. Stir well. Adjust taste accordingly. Continue to Simmer for a few more minutes then turn the heat off. Serve immediately. For a creamier dessert, spoon some cream or coconut cream over your sweet glutinous rice porridge..
4. Notes: You can also add some mung beans, Adzuki beans or sago to your sweet glutinous rice porridge. Alternatively, you can Prepare this porridge in pressure cooker or slow cooker. Adding Pandan leaves to your rice pot is a bonus, if you hv them..

So that is going to wrap it up for this exceptional food black glutinous/sticky rice porridge recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Black Glutinous/Sticky Rice Porridge Recipe Video: