Recipe of Iconic One Pot Jambalaya With Easy Cooking Guide

One Pot Jambalaya this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

One Pot Jambalaya

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, one pot jambalaya. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Jambalaya is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. One Pot Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 35 mins
Yield: 3 servings
Nutrition Facts: Per serving 215 calories

The ingredients needed to make One Pot Jambalaya:

  1. Make ready 6 slices of bacon.
  2. Get 2 cups of cooked sausage (andoille).
  3. Take 2 cups of long grain rice uncooked.
  4. Take 1 can of diced tomatoes.
  5. Take 2 cups of diced celery.
  6. Make ready 1 of diced onion.
  7. Take 6 cloves of garlic pressed.
  8. Take 2 tbsp of butter.
  9. Get 2 tbsp of cumin.
  10. Take 2 tbsp of coriander.
  11. Make ready 2 tbsp of chili powder.
  12. Make ready 2 tbsp of paprika.
  13. Get 1 tbsp of thyme.
  14. Take 1 tbsp of pepper.
  15. Prepare 1 tsp of salt.
  16. Take 4 packets of beef oxo.
  17. Prepare 1 cup of parsley.
  18. Make ready 1 cup of frozen corn, carrots, peas (optional).
  19. Make ready 3 cups of water.

Instructions to make One Pot Jambalaya:

  1. Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
  2. Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
  3. Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
  4. Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
  5. Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.

So that is going to wrap this up with this special food one pot jambalaya recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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