Simple Way to Make Fancy Fillet steak ramen With Simple Cooking Guide

Fillet steak ramen this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Fillet steak ramen

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fillet steak ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fillet steak ramen is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Fillet steak ramen is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fillet steak ramen using 14 ingredients and 7 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 32 mins
Yield: 3 servings
Nutrition Facts: Per serving 196 calories

The ingredients needed to make Fillet steak ramen:

  1. Make ready 1 of fillet steak.
  2. Prepare 2 tsp of chilli paste.
  3. Prepare 2 tsp of garlic paste.
  4. Prepare 2 tsp of ginger paste.
  5. Make ready 2 tbsp of light soy sauce.
  6. Prepare 100 ml of beef stock.
  7. Get 60 g of egg noodles.
  8. Take 1 of pak choi.
  9. Prepare 1 of egg.
  10. Prepare 2 of spring onion.
  11. Take 2 of red chilli.
  12. Prepare Pinch of sesame seeds.
  13. Take Pinch of chilli flakes.
  14. Prepare 1 tbsp of sesame oil.

Instructions to make Fillet steak ramen:

  1. Season steak with chilli, garlic, ginger and soy sauce, and fry in sesame oil for 4 minutes each side, then rest.
  2. In the meantime, boil beef stock and simmer.
  3. Add noodles, pak choi to the stock and cook for 5 minutes.
  4. Boil an egg for 6 minutes if you like it runny, 10 minutes if you prefer a hard boiled egg.
  5. Chop spring onions and red chilli.
  6. Plate by putting beef broth in first, then steak, noodles, pak choi, egg, spring onions and red chilli.
  7. Garnish with sesame seeds and chilli flakes.

So that is going to wrap it up with this special food fillet steak ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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