Step-by-Step Guide to Prepare Homemade Jhatpat chicken pulav one pot meal With Simple Cooking Guide

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Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jhatpat chicken pulav one pot meal. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have jhatpat chicken pulav one pot meal using 22 ingredients and 4 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 28 mins
Yield: 1 servings
Nutrition Facts: Per serving 252 calories

The ingredients needed to make Jhatpat chicken pulav one pot meal:

1. Take 400 gm of Chicken.
2. Make ready 400 gm of Rice (soaked 30 minutes).
3. Make ready 200 gm of Curd.
4. Prepare 2 of Onion sliced.
5. Take 2 tbsp of Ginger garlic paste.
6. Prepare 1 tsp of Green chilli crush.
7. Prepare 2-3 of Green chilli slit.
8. Make ready 1 tsp of Roasted cumin powder.
9. Take of Whole spice.
10. Take 1/2 tsp of Shah zeera(cumin seeds) and.
11. Make ready 1 of Black cardamom.
12. Prepare 3-4 of Green cardamom.
13. Get of Cinnamon sticks 1 inch.
14. Prepare 4-5 of Cloves.
15. Make ready 1 of Bay leaf.
16. Make ready 5-6 of Black pepper.
17. Prepare 1/4 cup of oil.
18. Get 1 tbsp of Ghee (optional).
19. Prepare 2 tsp of Salt.
20. Take 1 tbsp of Coriander powder.
21. Prepare 1 tbsp of Fennel powder.
22. Get to taste of Salt and chilli powder.

Instructions to make Jhatpat chicken pulav one pot meal:

1. Heat ghee and oil in a pressure cooker add all whole spice,after 30 second add sliced onions.saute onion become transparent..
2. Add chicken cook 2 to 3 minutes.add ginger garlic paste, crush green chilli,cumin powder and salt.stir properly,add curd and give a good mix and cook 5 to six minutes..
3. Add coriander and fennel seeds powder and slit green chill. And cook 2 to 3 minutes..
4. Add rice and water according to your rice quality.add 1 tsp salt.close the lid.give 1 whistle on high flame and 3 whistle on low flame.turn off the flame.your jhatpat chicken pulav is ready serve with salad or rita of your choice..

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