How to Make Iconic One pot Rajma pulao With Simple Cooking Guide

One pot Rajma pulao this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

One pot Rajma pulao

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, one pot rajma pulao. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

One pot Rajma pulao is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. One pot Rajma pulao is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot rajma pulao using 13 ingredients and 10 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 23 mins
Yield: 2 servings
Nutrition Facts: Per serving 198 calories

The ingredients needed to make One pot Rajma pulao:

  1. Prepare 100 gms of Rajma.
  2. Get 1 cup of Basmati Rice.
  3. Make ready 1 of Big onion.
  4. Make ready 1 of Big Tomato.
  5. Take 1 teaspoon of Ginger Garlic paste.
  6. Get 2 of Cloves.
  7. Take 2 of Cinnamon sticks.
  8. Take 3 teaspoons of Ghee.
  9. Take as required of Oil.
  10. Make ready 1.5 cups of water.
  11. Get as requried of Chilli Powder.
  12. Take as requried of garam masala.
  13. Take as per taste of Salt.

Steps to make One pot Rajma pulao:

  1. Wash Rajma and boil for some 15 mins keep it aside..
  2. Wash basmati rice, soak for 15 mins. Keep it aside..
  3. Cut Onion and Tomato. keep it aside..
  4. Heat ghee in a pressure cooker, add cloves, cinnamon, onion, and saute for 2 mins.
  5. Add tomato and saute until tomato becomes mashed..
  6. Add ginger garlic paste and saute for 2 mins..
  7. Add Rajma, salt,chilli powder,garam masala and saute..
  8. Add 1.5 cups of water and allow it boil..
  9. Now add basmati rice and keep 1 whistle high and 5 mins in simmer. switch off the flame..
  10. Serve hot Rajma pulao with raita or pappad..

So that's going to wrap this up for this exceptional food one pot rajma pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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