Recipe of Popular One-Pot Chicken Spaghetti With Easy Cooking Guide

One-Pot Chicken Spaghetti this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, one-pot chicken spaghetti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

One-Pot Chicken Spaghetti is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. One-Pot Chicken Spaghetti is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one-pot chicken spaghetti using 12 ingredients and 7 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 16 mins
Yield: 4 servings
Nutrition Facts: Per serving 261 calories

The ingredients needed to make One-Pot Chicken Spaghetti:

1. Get 3 cups of Chicken breast boneless and skinless, chopped into small bite-sized pieces.
2. Make ready 1 tsp of Italian seasoning blend.
3. Get 2-3 of Garlic cloves minced.
4. Make ready 1/2 tsp of salt.
5. Take 1/4 tsp of Black pepper.
6. Make ready 2 tbsp of Olive oil divided.
7. Prepare 1/4 cup of Sun-dried tomatoes chopped, drained of oil.
8. Make ready 1/2 cup of Sliced green olives.
9. Get 4 of Roma tomatoes chopped.
10. Prepare 1/4 tsp. of Red pepper flakes or to taste.
11. Prepare 2 1/4 cups of Chicken broth.
12. Take of Spaghetti pasta.

Steps to make One-Pot Chicken Spaghetti:

1. Cut the chicken into small bite-sized pieces and place it into an airtight container. Add in minced garlic, Italian seasoning blend, salt, pepper, and 1 tbsp of olive oil. Mix thoroughly to combine. Set the lid on and refrigerate for at least 1 hour to marinate..
2. Heat oil in a large pot over medium-high heat. Add chicken and cook until golden brown. Next, add in sun-dried tomatoes, and olives, and cook, stirring frequently for 2-3 minutes..
3. Stir in tomatoes, red pepper flakes, and broth. Bring it to a boil, then add in the pasta. Reduce the heat to a low, and simmer until pasta is done. It should take approximately 7-9 minutes, the liquid will reduce and thicken..
4. Add more broth, as needed, if the pasta seems to dry up too quickly. Keep stirring frequently into the pot to avoid the pasta sticking to the bottom of the pan..
5. Remove from heat, taste, and adjust seasoning according to your taste. Serve immediately and enjoy!.
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One-Pot Chicken Spaghetti Recipe Video: