Recipe of Popular Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao With Easy Cooking Guide

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple yet healthy & yummiest 😋 one-pot peas pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple yet healthy & yummiest 😋 one-pot peas pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 23 mins
Yield: 5 servings
Nutrition Facts: Per serving 189 calories

The ingredients needed to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

  1. Take 1 Cup of Basamati Rice.
  2. Prepare 1.5 Cups of Water (using the same measuring cup with which rice has been measured).
  3. Take 100-150 gms of Green Peas (Fresh/Frozen).
  4. Make ready To Taste of Salt.
  5. Make ready To Taste of Sugar.
  6. Take 2 of Bay Leaves (Tejpatta).
  7. Make ready 4 tbsps of Desi Ghee/Cooking Oil.
  8. Take 15-18 pieces of Broken Cashews.
  9. Prepare 1 tsp of Cumin Seeds.
  10. Make ready 3-4 of Green Cardamoms (crushed).
  11. Prepare 2 of Black Cardamoms (crushed).
  12. Get 3-4 of Cloves.
  13. Get 2 inches of Cinnamon (Dalchini).
  14. Get 1-2 pieces of Star Aniseeds.
  15. Get 1 tsp of Bhuna Cumin Powder (Homemade).
  16. Take 1 tsp of Garam Masala Powder (Homemade).
  17. Get 1 of Onion (Medium- Finely Chopped).
  18. Prepare 4-5 of Fresh Green Chillies (whole).

Instructions to make Simple yet Healthy & Yummiest 😋 One-Pot Peas Pulao:

  1. Clean & wash the rice well enough & soak it for about 30 mins time before cooking..
  2. Take a pressure pan- add in it the ghee & all the dry/khaDa Masalas, sauté until it releases it's aromatic flavours then, add into it the sliced onions and keep sautéing until it’s light golden brown in colour..
  3. Now, add into it- One by one, the peas (if using fresh peas, then blanch it first before using it. For the frozen peas- blanching isn’t required) & the cashews too (cashews can be added in earlier as well while sautéing the onions and dry masalas)..
  4. Now, add in the salt, sugar 2 green chillies & keep stirring continuously until all well combined. Now, add into it the measured water & wait until it comes to a boil..
  5. Now, put on the lid of the pressure pan and wait until 2 whistles and then, immediately switch off the gas oven & don’t open it's cover immediately or release the trapped heat inside it by lifting up the vent button of the pressure pan- else, the rice won’t be not be well cooked and tend to be sticky..
  6. After, completely cooling down- open the pressure pan and checkout the consistency of the Pulao & if it’s well cooked or not..
  7. Now, our Peas Pulao is ready to be served hot with any veg/non-veg gravy/curry dishes. You can garnish the same by transferring it onto a decorative Rice Plate & inserting one strand of Pudina or Dhaniya Leaves on it's top..

So that is going to wrap it up with this special food simple yet healthy & yummiest 😋 one-pot peas pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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