Recipe of Traditional Bisibelabath- one pot recipe With Simple Cooking Guide

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To begin with this particular recipe, we have to first prepare a few components. You can cook bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 27 mins
Yield: 2 servings
Nutrition Facts: Per serving 186 calories

The ingredients needed to make Bisibelabath- one pot recipe:

1. Prepare For of dry roast:.
2. Take 1 tsp of Coriander seeds.
3. Prepare 1/2 tsp of Fennel seeds.
4. Make ready 1 tsp of Fenugreek.
5. Get 1 tsp of Urad dal.
6. Get 1 tsp of Gram dal.
7. Make ready 1 of Cinnamon.
8. Prepare 2 of Cloves.
9. Take 1 of Cardamom.
10. Take 2 tsp of Grated coconut.
11. Prepare 7 of Red chillies.
12. Get For of garnishing:.
13. Get 1 tsp of Oil-.
14. Prepare 1 tsp of Mustard seeds.
15. Prepare 1/2 tsp of Fenugreek seeds.
16. Prepare 5 of Coriander leaves.
17. Take For of Cooking:.
18. Prepare 1 cup of Rice.
19. Make ready 1/2 cup of Toor dal.
20. Make ready 15 of Small onions.
21. Take 1/2 of Capsicum.
22. Get 100 gm of Beans.
23. Get 1 of Carrot.
24. Prepare 1 of Drumstick.
25. Get 1 of Potato.
26. Take 1/2 cup of Green peas.
27. Get 1/2 cup of Sweet corn(boiled).
28. Take As per taste of Salt.
29. Prepare 4 cups of Water.
30. Take 1/2 tsp of Turmeric powder.
31. Make ready 1 tsp of Ghee.
32. Take 2 tsp of Dry roast powder.

Instructions to make Bisibelabath- one pot recipe:

1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside..
2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder..
3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it..
4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn..
5. Just roast all the veggies then add rice and toor dal. Don't soak the rice..
6. Add 4 cups of water and add salt, turmeric powder and dry roast powder..
7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed..
8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much..

So that is going to wrap this up for this exceptional food bisibelabath- one pot recipe recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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