Simple Way to Make Popular Chicken Katsu Curry with Corriander Rice With Easy Cooking Guide

Chicken Katsu Curry with Corriander Rice this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Chicken Katsu Curry with Corriander Rice

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken katsu curry with corriander rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Katsu Curry with Corriander Rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chicken Katsu Curry with Corriander Rice is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken katsu curry with corriander rice using 24 ingredients and 15 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 15 mins
Yield: 4 servings
Nutrition Facts: Per serving 171 calories

The ingredients needed to make Chicken Katsu Curry with Corriander Rice:

  1. Make ready of Katsu Curry Sauce.
  2. Prepare 1 of medium white onion.
  3. Take 1 of medium carrot.
  4. Prepare 2 cloves of garlic.
  5. Get 2 cm of fresh ginger.
  6. Make ready 1 tsp of garam masala, turmeric, medium curry powder.
  7. Make ready 2 tbsp of plain flour.
  8. Make ready 600 ml of boiling water.
  9. Take 1 tbsp of mango chutney.
  10. Get of Salt.
  11. Prepare of Pepper.
  12. Prepare of Olive oil.
  13. Make ready of Chicken.
  14. Get 2 of medium chicken breasts.
  15. Take 250 ml of low fat buttermilk.
  16. Prepare 2 tbsp of medium curry powder.
  17. Take 2 of crushed garlic cloves.
  18. Get 100 g of panko breadcrumbs.
  19. Make ready of Olive oil.
  20. Make ready of Corriander Rice.
  21. Make ready 150 g of long grain basmati rice.
  22. Prepare 400 ml of water.
  23. Take of Small bunch of corriander.
  24. Prepare of Salt.

Instructions to make Chicken Katsu Curry with Corriander Rice:

  1. Finely dice the onion, garlic, ginger and soften in a pan with a little olive oil..
  2. One softened, add one finely diced medium carrot and combine until soft..
  3. Add a small bunch of finely chopped corriander stalks and combine.
  4. Add the turmeric, garam masala and curry powder and toast for 1 minute..
  5. Add the flour and cook out for 2 minutes on a low heat..
  6. Gradually add 600ml of boiling water to the pan, stiring until the sauce begins to thicken..
  7. One all the water is added, bring the sauce to the boil and simmer for 15 minutes..
  8. Stir in the mango chutney and season with salt and pepper to taste..
  9. One the sauce is thickened. Set aside..
  10. Butterfly the chicken breasts and add to a bowl with the buttermilk, curry powder and garlic. Combine fully, cover and marinade for 2 hours..
  11. Once ready, remove the chicken from the buttermilk and cover in panko breadcrumbs making sure the whole chicken is covered..
  12. Add the rice to a pan with 300ml of water and salt. Bring to the boil and simmer for 10 minutes. Turn off the heat and cover until all the liquid is absorbed and the rice is cooked..
  13. In a hot pan, add enough oil to cover 1/4 of the chicken breast and gently fry on both sides until golden brown and cooked through to 75 degrees..
  14. Finely slice the chicken breasts and top with the katsu sauce..
  15. Finely chop the corriander and add to the rice. Mix well and serve alongside the chicken..

So that is going to wrap this up for this special food chicken katsu curry with corriander rice recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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