Simple Way to Prepare Real One-Pot Mexican Quinoa With Simple Cooking Guide

One-Pot Mexican Quinoa this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

One-Pot Mexican Quinoa

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, one-pot mexican quinoa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

One-Pot Mexican Quinoa is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. One-Pot Mexican Quinoa is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 23 mins
Yield: 3 servings
Nutrition Facts: Per serving 284 calories

The ingredients needed to make One-Pot Mexican Quinoa:

  1. Prepare 1 Tbs of olive oil.
  2. Take 2 cloves of garlic, minced.
  3. Prepare 1 of jalapeno, minced.
  4. Make ready 1 cup of quinoa.
  5. Make ready 1 cup of vegetable broth.
  6. Make ready 1 (14 oz) of can of black beans drained.
  7. Get 1 (15 oz) of can fire-roasted diced tomatoes.
  8. Prepare 1 cup of corn kernels, frozen, canned, or roasted.
  9. Make ready 1 tsp of chili powder.
  10. Prepare 1/2 tsp of cumin.
  11. Take to taste of Kosher salt and freshly ground black pepper,.
  12. Make ready 1 of avocado, halved, seeded, peeled, and diced.
  13. Make ready of Juice of 1 lime.
  14. Take 2 Tbs of chopped fresh cilantro leaves.

Steps to make One-Pot Mexican Quinoa:

  1. Heat olive oil in a large skillet over medium high heat..
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
  5. Stir in avocado, lime juice and cilantro..
  6. Serve immediately..

So that's going to wrap it up with this special food one-pot mexican quinoa recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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