Step-by-Step Guide to Make Ultimate Healthy Indian Gooseberry Pulao - One pot Meal With Simple Cooking Guide

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Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, healthy indian gooseberry pulao - one pot meal. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 24 mins
Yield: 5 servings
Nutrition Facts: Per serving 142 calories

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. Make ready 3 of Indian Gooseberry berry / amla - finely grated.
2. Take 1 slits of Onion -.
3. Take 1 grated of Carrot -.
4. Take 1 tbsp of Dried Black Raisins.
5. Get 1 of Bay leaves -.
6. Take 1 of Star anise.
7. Prepare 5 of Pepper cons.
8. Take - 4 of Cloves.
9. Make ready 1 tsp of Pulao Masala powder.
10. Make ready to taste of Salt.
11. Make ready 1 tsp of Ghee.
12. Take 6 slit of Green Chillies -.
13. Make ready 1 .5 cup of Rice - - soak rice for 30 mins.
14. Get 1:2 ratio of Water -.
15. Take 2 tbsp of Oil.
16. Make ready As required of Mustard seeds for tempering.
17. Take as required of Green peas.

Instructions to make Healthy Indian Gooseberry Pulao - One pot Meal:

1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix..
2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes..
3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while.
4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice and stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid.
5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao and give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste..
6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try..

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