Step-by-Step Guide to Prepare Traditional Aubergine(eggplant) KABAYAKI With Simple Cooking Guide

Aubergine(eggplant) KABAYAKI this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Aubergine(eggplant) KABAYAKI

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, aubergine(eggplant) kabayaki. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine(eggplant) KABAYAKI is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Aubergine(eggplant) KABAYAKI is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine(eggplant) kabayaki using 8 ingredients and 8 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 25 mins
Yield: 5 servings
Nutrition Facts: Per serving 233 calories

The ingredients needed to make Aubergine(eggplant) KABAYAKI:

  1. Prepare 100 g of Aubergine.
  2. Make ready 1 tbsp. of Potato starch.
  3. Get of Oil.
  4. Get 2 tbsp. of Sake.
  5. Make ready 3 tbsp. of Mirin.
  6. Get 3 tbsp. of Soy sauce.
  7. Make ready 2 tbsp. of Sugar.
  8. Get 200 g of rice.

Instructions to make Aubergine(eggplant) KABAYAKI:

  1. Cook rice.
  2. Put sake, mirin, soy sauce and sugar into pan and heat low until thickened..
  3. Cut off the calyx of the aubergine and peel it..
  4. Wrap it and heat in the microwave for 2 minutes..
  5. After cooling a little, cut it into thin rectangular shapes.Sprinkle with potato starch..
  6. Put oil in the pan and grill aubergine until become brown both sides..
  7. Put half of sauce into the pan and cover well..
  8. Serve rice in a bowl and put aubergine and the rest of the sauce on top..

So that's going to wrap it up with this special food aubergine(eggplant) kabayaki recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Aubergine(eggplant) KABAYAKI Recipe Video:

Comments

Post a Comment

Popular posts from this blog

Steps to Prepare Any-night-of-the-week Salty pork mince and Spinach soup

Image
Salty pork mince and Spinach soup . Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Two Greedy Italians - Fish soup-stew, Zuppa di pesce (HD). This is a soup that you can whip up in a jiffy as spinach cooks very quickly. Using a broth for this soup is a must. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salty pork mince and spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made ...
Read more

Step-by-Step Guide to Make Popular Leftover Christmas pudding and ice cream -

Image
Leftover Christmas pudding and ice cream , this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy! Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, leftover christmas pudding and ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Leftover Christmas pudding and ice cream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Leftover Christmas pudding and ice cream is something which I have loved my whole life. To g...
Read more

Easy to Make Favorite Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan for Healthy Food

Image
Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan , Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, inari sushi / sushi rice wrapped in a tofu bag. good for vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Inari Sushi / Sushi rice wrapped in a tofu bag. Good for Vegan is something that I've loved my entire life. To get started with this recipe, we have to prepare a few ingredients. You can cook inari sushi / sushi rice wrapped in a tofu bag. good for vegan using 3 ingredients and 5 steps. Here is how you cook it. The ingredients needed to make ...
Read more