Recipe of Ultimate Tonkatsu - Japanese Pork Schnitzel With Easy Cooking Guide

Tonkatsu - Japanese Pork Schnitzel this is the favored recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Tonkatsu - Japanese Pork Schnitzel

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, tonkatsu - japanese pork schnitzel. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tonkatsu - Japanese Pork Schnitzel is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tonkatsu - Japanese Pork Schnitzel is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tonkatsu - japanese pork schnitzel using 10 ingredients and 4 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 20 mins
Yield: 4 servings
Nutrition Facts: Per serving 169 calories

The ingredients needed to make Tonkatsu - Japanese Pork Schnitzel:

  1. Make ready 800 g of pork shoulder.
  2. Get 2 of eggs.
  3. Make ready of Plain flour.
  4. Prepare of Panko bread crumb.
  5. Take of Salt and pepper.
  6. Get of Sunflower oil.
  7. Prepare of Side.
  8. Prepare of cabbages.
  9. Make ready of Tonkatsu sauce.
  10. Make ready of Karashi, a Japanese mustard.

Instructions to make Tonkatsu - Japanese Pork Schnitzel:

  1. Lightly salt and pepper first, slit in the meat, and pat the flour on top..
  2. Put into whisk eggs, then put Panko on top. You might want to repeat this process..
  3. Deep fry at 170-180 celsius for 5-6 min.. Tonkatsu - Japanese Pork Schnitzel
  4. Use Tonkatsu sauce and eat with a lot of cabbage and vegetables. Dip lightly with Karashi, a Japanese type mustard..

So that's going to wrap this up for this special food tonkatsu - japanese pork schnitzel recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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