Simple Way to Prepare Perfect One pot millet in Mediterranean style With Simple Cooking Guide
One pot millet in Mediterranean style this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, one pot millet in mediterranean style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
One pot millet in Mediterranean style is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. One pot millet in Mediterranean style is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook one pot millet in mediterranean style using 9 ingredients and 4 steps. Here is how you can achieve it.
Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 23 mins
Yield: 5 servings
Nutrition Facts: Per serving 150 calories
The ingredients needed to make One pot millet in Mediterranean style:
- Make ready 1 cup of millet.
- Prepare 2 cups of water.
- Make ready 4-5 of button mushrooms halved.
- Take 1 of garlic pod chopped fine.
- Make ready Few of parsley leaves chopped.
- Get 1 of egg boiled.
- Take Pinch of black pepper powder.
- Take 1 Tbsp of olive oil.
- Get As per taste of Salt.
Instructions to make One pot millet in Mediterranean style:
- In a bowl add millet to water and bring it to heat. Cover and cook on low flame for 20 mins. Stir in between. Set aside, if excess water is there then drain..
- In a nonstick pan heat olive oil and add chopped garlic. Stir for a minute and add mushrooms. Fry on low flame until releases moisture. Set aside..
- To the cooked millet add fried mushrooms, chopped parsley, sliced boiled egg, black pepper powder, salt and mix well..
- Serve with parsley garnished and sliced eggs..
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