Step-by-Step Guide to Prepare Ultimate Ek Handi ki Dal Bhat (One Pot Dal and Rice) With Simple Cooking Guide

Ek Handi ki Dal Bhat (One Pot Dal and Rice) this is the popular recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ek handi ki dal bhat (one pot dal and rice). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have ek handi ki dal bhat (one pot dal and rice) using 17 ingredients and 6 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 25 mins
Yield: 2 servings
Nutrition Facts: Per serving 225 calories

The ingredients needed to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Get 2 cup of toor Dal.
2. Make ready 3 cup of Basmati rice.
3. Take 3 of finely chopped onion.
4. Make ready 3 of chopped tomatoes.
5. Take 3 of potatoes.
6. Make ready 3 tablespoon of ginger garlic paste.
7. Make ready 3 tablespoon of oil.
8. Make ready 2 cup of finely chopped mint leaves and corrainder leaves.
9. Prepare of For rice- (1 Taj patta, 3 - 4 black pepper, 1 elachi, 2 cloves,.
10. Take 1 of lemon and 1 tsp oil).
11. Get 2 tablespoon of red chilli powder.
12. Get 2 tbsp of corrainder powder.
13. Get 1 tsp of turmeric powder.
14. Make ready of Salt as per taste.
15. Prepare 2 of brown fried onion.
16. Make ready of For tempering- 1 tbsp ghee and 1 tbsp shaahi jeera).
17. Make ready of For dal - Taj patta.2 cloves 1 elachi and 1 green chili).

Instructions to make Ek Handi ki Dal Bhat (One Pot Dal and Rice):

1. Wash and soak dal and rice for 30 minutes. Boil dal in open vessel add salt and pinch turmeric. dal should be cooked half. Do not cook more. strain the water and keep aside. Cut potatoes into 2 piece. Deep fry potatoes till golden brown. And keep aside.
2. Boil rice adding raw masala and salt cook 70 % in between add lemon juice and 1 tsp oil. Drain it and keep aside. Add chill water.while draining..
3. For dal masala. Take a pan add oil dd dry masaala and green chilli. Once get fragnant add onion.once it get transculent add chopped tomatoes add ginger garlic paste. Add dry masala and saute till oil releases add boil dal potatoes mix it with soft hand add salt and little water.add brown deep fry onion and sprinkle corrainder and mint leaves.
4. Rice layer- Take a heavy botton vessel add half of the rice add cooked dal over the rice in the vessel add chopped coriander mint leaves lilte sprinkle add other half rice over it. Garnish with chopped mint leaves and corrainder leaves. And fried brown onion.
5. Last tempering- take one small pan add ghee once heat add shahi jeera and give one final spread over it.. add lilte water and sprinkle it around rice. Cover the lid and close it with heavy weight upon the lid. For dum keep it in high flame once air foams keep in under tawa for sometime and off the flame.
6. After 10 mins serve it salad and osaman kadi. Osaman kadi is cooked with dal water which we drain. Same like sweet kadi procedure..

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