Recipe of Award-winning Corny Crab Chowder

Corny Crab Chowder.

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, corny crab chowder. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Corny Crab Chowder is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Corny Crab Chowder is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook corny crab chowder using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Corny Crab Chowder:

1. {Get 8 oz of fresh crab meat or refrigerated canned crab meat.
2. {Take 2 T of olive oil.
3. {Prepare 5-6 of russet potatoes, peeled and chopped (about 13 oz).
4. {Take 1 of small onion, chopped.
5. {Make ready 48 oz of low-sodium chicken broth.
6. {Make ready 1-1/2 c of frozen corn.
7. {Prepare 1/4 tsp of crushed red pepper.
8. {Prepare 1 T of dried basil.
9. {Take 1/2 c of half and half.
10. {Get 1/2 tsp of salt.
11. {Get 1/4 tsp of pepper.
12. {Get of chopped fresh parsley or dried oregano to garnish.

Steps to make Corny Crab Chowder:

1. In large pot, heat oil. Add potatoes and onions. Cook until onion is tender. Add broth and simmer 20 min..
2. Add remaining ingredients and cook on low 5 min. Serve with garnish if using..

So that's going to wrap this up for this exceptional food corny crab chowder recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!