Easiest Way to Make Iconic Mary Berry Scones! With Easy Cooking Guide

Mary Berry Scones! this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, mary berry scones!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mary Berry Scones! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Mary Berry Scones! is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mary berry scones! using 6 ingredients and 7 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 19 mins
Yield: 5 servings
Nutrition Facts: Per serving 195 calories

The ingredients needed to make Mary Berry Scones!:

1. Get 450 of g/1lb self-raising flour 50g/.
2. Prepare 2 of level tsp baking powder.
3. Prepare 1 3/4 oz of caster sugar 100g/3½oz.
4. Take pieces of butter, softened, cut into.
5. Prepare 2 of free-range eggs a little milk.
6. Make ready handful of sultanas (optional).

Steps to make Mary Berry Scones!:

1. Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays..
2. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs..
3. Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Stir the egg and milk into the flour – you may not need it all – and mix to a soft, sticky dough..
4. Turn out onto a lightly floured work surface, knead lightly and work in the sultanas, if using. Roll out to a rectangle about 2cm/¾in thick..
5. Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug..
6. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool. Eat as fresh as possible..
7. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream..

So that is going to wrap it up for this exceptional food mary berry scones! recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Mary Berry Scones! Recipe Video: