Easiest Way to Make Traditional Kombu ‘Tsukudani’ With Easy Cooking Guide

Kombu ‘Tsukudani’ this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Kombu ‘Tsukudani’

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kombu ‘tsukudani’. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kombu ‘Tsukudani’ is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Kombu ‘Tsukudani’ is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kombu ‘tsukudani’ using 9 ingredients and 4 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 16 mins
Yield: 1 servings
Nutrition Facts: Per serving 223 calories

The ingredients needed to make Kombu ‘Tsukudani’:

  1. Make ready 10-15 g of Dried Kombu.
  2. Get of *Note: 10g Dried Kombu becomes 30g when rehydrated. You can use 30 to 45g Kombu that has been used to make Kombu Dashi Stock.
  3. Take of Toasted Sesame Seeds *optional.
  4. Take of Sauce.
  5. Get 1 cup of Water that is used to rehydrate Kombu *OR Water.
  6. Get 1 tablespoon of Sake (Rice Wine).
  7. Make ready 1 tablespoon of Sugar.
  8. Make ready 1 tablespoon of Soy Sauce.
  9. Prepare 1 tablespoon of Rice Vinegar.

Steps to make Kombu ‘Tsukudani’:

  1. Clean Dried Kombu and soak in cold water until soft. Cut into small (about 2.5cm) squares..
  2. Place 1 cup of the Water that is used to rehydrate Kombu in a small saucepan. Add other sauce ingredients and Kombu pieces..
  3. Simmer for 30 minutes or until the sauce thickens. Remove from heat when the thickened sauce is still there, and allow Kombu to cool in the sauce..
  4. Enjoy with freshly cooked rice. *Note: You may wish to add some Toasted Sesame Seeds..

So that's going to wrap this up with this exceptional food kombu ‘tsukudani’ recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Kombu ‘Tsukudani’ Recipe Video:

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