How to Make Favorite Devon Scones With Easy Cooking Guide

Devon Scones this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, devon scones. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Devon Scones is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Devon Scones is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have devon scones using 5 ingredients and 7 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 27 mins
Yield: 5 servings
Nutrition Facts: Per serving 197 calories

The ingredients needed to make Devon Scones:

1. Get 1 lb of Self Raising Flour.
2. Take 2 tsp of Baking Powder.
3. Get 3 oz of softened butter or marj.
4. Make ready 2 of large eggs.
5. Make ready 284 ml of buttermilk.

Steps to make Devon Scones:

1. Heat oven 200°fan.
2. Rebub in the butter/marg into the self-raising flour and baking powder with hands to make fine breadcrumbs.
3. Beat eggs and buttermilk together. I use a jug or something with a lip to allow you to pour the mixture..
4. Pour the egg mixture into the flour mixture a little at a time and mix as you do. Don't scrap the egg mixture out, leave a little for later brushing the scones before they are cooked..
5. The mixture will be quite sticky. Being sticky helps them rise better so try not to add to much flour to handle the mixture. Add a tiny amount of flour to a board to roll out the dough to about 3/4"thickness. I use a 2 1/5" cutter. Cut as many as possible then collect the bits left,draw together and roll out, cut more and repeat until ⁰no dough left. I get about 13. Place on a lined baking sheet..
6. Brush top only of each scone with the remains of the milk and egg mixture. Try not to let it go down the sides as this will stop the rising..
7. Bake in oven on middle shelf for 10-15mins..

So that's going to wrap it up with this special food devon scones recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Devon Scones Recipe Video: