How to Prepare Exotic Fermented Vegetable Brown Rice Sushi With Easy Cooking Guide

Fermented Vegetable Brown Rice Sushi this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fermented vegetable brown rice sushi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fermented Vegetable Brown Rice Sushi is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fermented Vegetable Brown Rice Sushi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have fermented vegetable brown rice sushi using 10 ingredients and 3 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 17 mins
Yield: 5 servings
Nutrition Facts: Per serving 296 calories

The ingredients needed to make Fermented Vegetable Brown Rice Sushi:

1. Get 1 cup of brown sushi rice.
2. Get 2 cups of water.
3. Take 1 splash of Mirin.
4. Get 1 splash of brown rice vinegar.
5. Make ready 2 tablespoons of fermented vegetables of your choice (homemade or shop bought).
6. Take 1 of sprinkle Aonori seaweed.
7. Get 2 sheets of Nori seaweed.
8. Take 1 of sprinkle of furikake (homemade or shop bought).
9. Make ready 1 splash of tamari or ponzu to serve (optional).
10. Get of Pickled ginger and wasabi to serve (optional).

Steps to make Fermented Vegetable Brown Rice Sushi:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom. Season the sushi rice with a splash of mirin and rice wine vinegar to your taste..
2. Using a sushi mat, place one sheet of nori and spread with rice. I used 2/3 of a sheet. Carefully place a line if your fermented vegetables along the middle and roll using the mat to keep it tightly together. Slice the ends to neaten, then into equally sliced portions. Repeat..
3. Serve with some extra fermented vegetables, tamari or ponzu dipping sauce, ginger, wasabi or other sushi condiments..

So that is going to wrap it up for this special food fermented vegetable brown rice sushi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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