Recipe of Exotic Houtou Udon Noodle with Pumpkin Miso soup With Easy Cooking Guide

Houtou Udon Noodle with Pumpkin Miso soup this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Houtou Udon Noodle with Pumpkin Miso soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, houtou udon noodle with pumpkin miso soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Houtou Udon Noodle with Pumpkin Miso soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 34 mins
Yield: 4 servings
Nutrition Facts: Per serving 259 calories

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Get 130 g of flour.
  2. Take 60 ml of water.
  3. Prepare 1/4 teaspoon of salt.
  4. Take of Houtou miso soup.
  5. Take of Pumpkin.
  6. Prepare of carrot, radish, daikon radish, spring onion.
  7. Prepare of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Take 5 cm of dried kelp.
  9. Take 50 g of chicken.
  10. Prepare 1-2 tablespoon of miso.
  11. Prepare To taste of soy sauce.
  12. Get 600 ml of water.

Steps to make Houtou Udon Noodle with Pumpkin Miso soup:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

So that is going to wrap it up for this exceptional food houtou udon noodle with pumpkin miso soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Houtou Udon Noodle with Pumpkin Miso soup Recipe Video:

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