Recipe of Homemade Lorna’s Scones With Simple Cooking Guide

Lorna’s Scones this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Lorna’s Scones

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, lorna’s scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lorna’s Scones is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Lorna’s Scones is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lorna’s scones using 4 ingredients and 6 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 34 mins
Yield: 2 servings
Nutrition Facts: Per serving 241 calories

The ingredients needed to make Lorna’s Scones:

  1. Prepare 3 cups of SR (Self Rising) Flour.
  2. Take 1 tablespoon of Caster Sugar.
  3. Take 80 g of Cold Regular Butter *Not the unsalted butter!.
  4. Make ready 1 cup of Milk *you might need extra 1-2 tablespoons.

Instructions to make Lorna’s Scones:

  1. You need a hot oven. Preheat oven to 220C. Line a baking tray with baking paper..
  2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cool your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
  3. Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth..
  4. Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.).
  5. Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top..
  6. Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream..

So that's going to wrap this up for this exceptional food lorna’s scones recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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