Recipe of Homemade Nikujaga With Simple Cooking Guide

Nikujaga this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Nikujaga

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, nikujaga. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Nikujaga is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Nikujaga is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nikujaga using 10 ingredients and 5 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 35 mins
Yield: 3 servings
Nutrition Facts: Per serving 195 calories

The ingredients needed to make Nikujaga:

  1. Take 250 g of beef/pork belly, thinly sliced.
  2. Prepare 500 g of potatoes.
  3. Make ready 1 of large onion.
  4. Take 1 of carrot.
  5. Get 1 pack of konjac noodles.
  6. Get of Seasoning.
  7. Get 1 tablespoon of sugar.
  8. Prepare 2 tablespoon of soy sauce.
  9. Get 50 ml of sake.
  10. Make ready of 1 tablespoon sesame oil.

Steps to make Nikujaga:

  1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands..
  2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes..
  3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes..
  4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes..
  5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled..

So that is going to wrap this up for this exceptional food nikujaga recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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