Recipe of Perfect Butternut Squash & Cheese Scone With Easy Cooking Guide

Butternut Squash & Cheese Scone this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, butternut squash & cheese scone. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut Squash & Cheese Scone is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Butternut Squash & Cheese Scone is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash & cheese scone using 10 ingredients and 5 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 23 mins
Yield: 3 servings
Nutrition Facts: Per serving 100 calories

The ingredients needed to make Butternut Squash & Cheese Scone:

1. Make ready 300 g of butternut squash, cut into cubes.
2. Take 50 g of butter, cubed.
3. Take 250 g of self-raising flour.
4. Make ready of salt & ground black pepper.
5. Make ready 2 tsp of cumin seeds.
6. Make ready 1 tsp of paprika.
7. Get 1/2 tsp of chili flakes.
8. Prepare of Fresh thyme.
9. Get 50 g of - 100g cheddar cheese, grated.
10. Get of Parmesan cheese, grated.

Steps to make Butternut Squash & Cheese Scone:

1. Preheat the oven to 200 C. Cook the squash in salted boiling water for 10-15 mins, until soft, drain and put back into the hot pan to dry out, not over the heat though. Puree the squash in a food processor, or I use a Nutri bullet, set aside to cool..
2. Add the flour and salt to a bowl, then rub in the cubed butter until it resembles breadcrumbs. Stir through the cooled pureed butternut squash to make a soft dough, add the spices, plenty of salt and ground black pepper, some thyme leaves and the grated cheddar cheese..
3. Shape the dough into a ball, then flatten down slightly, mark the scone with the back of a knife into 8 equal wedges..
4. Bake for 12-15 minutes until looking golden, tap the base, it should sound hollow once it’s baked. Grate over more parmesan cheese and sprinkle over more thyme leaves. Serve the scone buttered, it's perfect dunked into homemade soup..
5. Top Tip: As there is no egg in this recipe, I like to taste some of the dough to make sure I have the flavours and seasoning right before baking..

So that's going to wrap it up with this exceptional food butternut squash & cheese scone recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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