Recipe of Popular Breakfast fig scone wedges With Simple Cooking Guide

Breakfast fig scone wedges this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Breakfast fig scone wedges

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, breakfast fig scone wedges. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Breakfast fig scone wedges is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Breakfast fig scone wedges is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook breakfast fig scone wedges using 13 ingredients and 4 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 30 mins
Yield: 3 servings
Nutrition Facts: Per serving 169 calories

The ingredients needed to make Breakfast fig scone wedges:

  1. Get 720 g of all-purpose flour.
  2. Take 80 g of sugar.
  3. Prepare 1/2 tsp of baking soda.
  4. Take 2 1/2 tsp of baking powder.
  5. Get pinch of salt.
  6. Take 180 g of butter softened.
  7. Take of zest of an orange.
  8. Prepare 240 ml of buttermilk.
  9. Make ready 180 g of dried figs, chopped.
  10. Take of For the glaze:.
  11. Get 2 tbsp of icing sugar.
  12. Make ready 1/2 tsp of cinnamon.
  13. Make ready 1 tbsp of double cream.

Steps to make Breakfast fig scone wedges:

  1. In a large bowl stir flour, sugar, baking powder, baking soda and salt. then add butter and beat with an electric mixer until combined..
  2. Chop figs into small pieces, add butter to the dry ingredients, mix in figs, orange zest and buttermilk..
  3. On a lightly floured board form the dough into a ball and divide in half. Roll them into circles (approx 2.5- 3 cm thick) then cut into 8 wedges..
  4. Preheat oven to 200 c and bake for 15 minutes. Mix glaze ingredients and brush each scones generously..

So that is going to wrap this up with this special food breakfast fig scone wedges recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Breakfast fig scone wedges Recipe Video:

Comments

Post a Comment

Popular posts from this blog

Step-by-Step Guide to Make Popular Leftover Christmas pudding and ice cream -

Image
Leftover Christmas pudding and ice cream , this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy! Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, leftover christmas pudding and ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Leftover Christmas pudding and ice cream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Leftover Christmas pudding and ice cream is something which I have loved my whole life. To g...
Read more

Easiest Way to Make Real Baby Bok Choy One Pot Rice With Simple Cooking Guide

Image
Baby Bok Choy One Pot Rice this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy! Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, baby bok choy one pot rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Baby Bok Choy One Pot Rice is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baby Bok Choy One Pot Rice is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few ingredients. You can cook baby bok choy one pot rice using 5...
Read more

Steps to Prepare Any-night-of-the-week Salty pork mince and Spinach soup

Image
Salty pork mince and Spinach soup . Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made with ground pork infused with flavours With just a handful of ingredients you probably already have, it's sweet, salty, beautifully caramelised and absolutely irresistible. Two Greedy Italians - Fish soup-stew, Zuppa di pesce (HD). This is a soup that you can whip up in a jiffy as spinach cooks very quickly. Using a broth for this soup is a must. This is a filling pork and spinach orzotto - like a risotto, but with pearl barley instead of rice. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salty pork mince and spinach soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Meet your new favourite pork mince recipe - Vietnamese Caramelised Pork Bowls! A super fast pork stir fry made ...
Read more