Simple Way to Prepare Traditional Japanese Mushroom Sauce & Fish With Simple Cooking Guide

Japanese Mushroom Sauce & Fish this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, japanese mushroom sauce & fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Japanese Mushroom Sauce & Fish is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 33 mins
Yield: 5 servings
Nutrition Facts: Per serving 184 calories

The ingredients needed to make Japanese Mushroom Sauce & Fish:

1. Make ready 2 of Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon.
2. Prepare 2 pinches of Salt.
3. Take of Finely Ground White Pepper *optional.
4. Prepare of *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well.
5. Prepare 1/2 of Spring Onion 1 *finely chopped.
6. Get of Mushroom Sauce.
7. Take 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
8. Get 1-2 teaspoons of Sake (Rice Wine).
9. Get 1/4 teaspoon of Salt.
10. Get 1 teaspoon of Soy Sauce *alter the amount to suit your taste.
11. Take 1 teaspoon of Mirin.
12. Get 1/2 teaspoon of Grated Ginger.
13. Take 100 g of Shiitake, Shimeji & Enoki *OR add as much as you like.
14. Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.

Instructions to make Japanese Mushroom Sauce & Fish:

1. Season Fish Fillets with Salt & White Pepper, and set aside..
2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens..
3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil..
4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve..

So that's going to wrap it up for this special food japanese mushroom sauce & fish recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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