Step-by-Step Guide to Make Exotic Cheese scones With Simple Cooking Guide

Cheese scones this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Cheese scones

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cheese scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheese scones is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cheese scones is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cheese scones using 9 ingredients and 8 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 28 mins
Yield: 3 servings
Nutrition Facts: Per serving 214 calories

The ingredients needed to make Cheese scones:

  1. Prepare 225 g of self-raising four.
  2. Prepare of I teaspoon baking powder.
  3. Prepare 1 teaspoon of mustard powder.
  4. Make ready 56 g of cold butter from the fridge.
  5. Make ready Pinches of salt and cayenne pepper.
  6. Take of 100ml cold milk.
  7. Make ready 100 g of grated cheddar cheese.
  8. Prepare of Milk and grated cheese for glaze/topping.
  9. Get of Heat oven to 180 degrees centigrade.

Instructions to make Cheese scones:

  1. Add mustard, salt and cayenne pepper to the flour and then sift into your mixing bowl. Grate cheese into another bowl and in s third bowl cut butter into cubes.
  2. Add butter to flour mixture and rub in (rub butter and flour between your fingertips) until the mixture looks like dry breadcrumbs..
  3. Sprinkle in the cheese and mix gently through the dry mix. Make a well in the centre for the milk..
  4. Add to milk slowly until you have a soft, but not too sticky dough.
  5. Roll out to about 2-3cm thick and cut into rounds. I used a medium cutter but a small cup or glass will also work. Place on a baking tray lined with baking paper..
  6. Brush or dab the top of the scones with milk and sprinkle some grated cheese on top..
  7. Place in the oven and cook for 15-20 mins (mine were cooked after 17 minutes).
  8. Cool and eat with butter (try them with jam too!).

So that's going to wrap it up for this special food cheese scones recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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