Step-by-Step Guide to Prepare Favorite Chocolate & Coffee Scones With Easy Cooking Guide

Chocolate & Coffee Scones this is the favored recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate & coffee scones. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chocolate & Coffee Scones is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate & Coffee Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 23 mins
Yield: 5 servings
Nutrition Facts: Per serving 200 calories

The ingredients needed to make Chocolate & Coffee Scones:

1. Get 2 cups of Self-Raising Flour.
2. Make ready 2 tablespoons of Cocoa Powder.
3. Get 1/4 cup of Caster Sugar.
4. Make ready 1 pinch of Salt.
5. Make ready 60 g of Cold Regular Butter *Not the unsalted butter!.
6. Prepare 2/3 cup of Milk.
7. Take 1 tablespoon of Instant Coffee Granules *mixed with 1 tablespoon Hot Water.
8. Make ready 100 g of Dark Chocolate *coarsely chopped.
9. Prepare of Coffee Icing.
10. Make ready 1/4 cup of Icing Sugar.
11. Make ready 1/2 tablespoon of Espresso OR Strong Coffee.

Steps to make Chocolate & Coffee Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased..
3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs..
4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly..
5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces..
6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top..
7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones..

So that is going to wrap this up with this exceptional food chocolate & coffee scones recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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