Step-by-Step Guide to Prepare Original Chilli Jam & Cheddar Scones With Simple Cooking Guide

Chilli Jam & Cheddar Scones this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chilli jam & cheddar scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Jam & Cheddar Scones is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Chilli Jam & Cheddar Scones is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 15 mins
Yield: 4 servings
Nutrition Facts: Per serving 106 calories

The ingredients needed to make Chilli Jam & Cheddar Scones:

1. Make ready 225 g of self-raising flour.
2. Get 55 g of butter.
3. Prepare 1 tsp of baking powder.
4. Prepare 85 g of mature cheddar cheese.
5. Get 150 ml of milk.
6. Get 3 tbsp of chilli jam.
7. Take 1 of egg.
8. Take of salt + pepper.

Steps to make Chilli Jam & Cheddar Scones:

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

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