Step-by-Step Guide to Prepare Perfect Classic Sweet Scones With Simple Cooking Guide

Classic Sweet Scones this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Classic Sweet Scones

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, classic sweet scones. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Classic Sweet Scones is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Classic Sweet Scones is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook classic sweet scones using 6 ingredients and 5 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 8 mins
Cook Time: 34 mins
Yield: 3 servings
Nutrition Facts: Per serving 100 calories

The ingredients needed to make Classic Sweet Scones:

  1. Get 450 g of self-raising flour.
  2. Take 115 g of margarine (I use Stork or Lidl's own).
  3. Prepare 115 g of caster sugar.
  4. Take 150 ml of buttermilk.
  5. Make ready Pinch of salt.
  6. Get 1 of egg (beaten).

Instructions to make Classic Sweet Scones:

  1. Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcrumbs..
  2. Stir in the sugar & add enough buttermilk to make a soft but not sticky dough.
  3. Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds..
  4. Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly..
  5. Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.​.

So that's going to wrap this up for this exceptional food classic sweet scones recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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