Steps to Make Fancy Scones With Easy Cooking Guide

Scones this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, scones. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Scones is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook scones using 10 ingredients and 5 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 22 mins
Yield: 1 servings
Nutrition Facts: Per serving 181 calories

The ingredients needed to make Scones:

1. Take of Dough.
2. Prepare 500 g of plain flour.
3. Take 1 teaspoon of salt.
4. Prepare 2 teaspoons of sodium bicarbonate.
5. Take 4 1/2 teaspoons of cream of tartar.
6. Prepare 50 grams of cold unsalted butter (diced).
7. Prepare 25 grams of Crisco vegetable fat in lumps [replace by butter].
8. Prepare 300 millilitres of milk.
9. Take of Egg-wash.
10. Take 1 of large egg (beaten).

Steps to make Scones:

1. Preheat the oven to 220°C (200°C with fan)..
2. Sift the flour, salt, bicarb and cream of tartar into a large bowl. Rub in the fats till it goes like damp sand. Add the milk all at once, mix briefly - briefly being the operative word - and then turn out onto a floured surface and knead lightly to form a dough..
3. Roll out to about 3cm thickness. Dip the cutter into some flour, then stamp out at least 10 scones. You get 12 in all from this, but may need to reroll for the last 2. Place on the baking tray very close together - the idea is that they bulge and stick together on cooking - then brush the tops with the egg-wash..
4. Put in the oven and cook for 10 minutes or until risen and golden..
5. Always eat freshly baked, preferably still warm from the oven, with clotted cream and jam or, my favourite, Thunder and Lightning, which is (as in the picture) clotted cream and black treacle..

So that's going to wrap it up with this exceptional food scones recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Scones Recipe Video: