Steps to Make Homemade Buttermilk Scones With Easy Cooking Guide

Buttermilk Scones this is the well liked recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, buttermilk scones. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Buttermilk Scones is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Buttermilk Scones is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have buttermilk scones using 5 ingredients and 5 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 27 mins
Yield: 4 servings
Nutrition Facts: Per serving 256 calories

The ingredients needed to make Buttermilk Scones:

1. Make ready 3 cups of Self-Raising Flour *plus extra for dusting.
2. Take 1 pinch of Salt.
3. Make ready 1 tablespoon of Caster Sugar.
4. Make ready 80 g of Cold Regular Butter *Not the unsalted butter!.
5. Prepare 1 of & 1/3 cup Buttermilk.

Steps to make Buttermilk Scones:

1. Preheat oven to 220℃. Line a baking tray with baking paper..
2. Place Flour, Salt and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cool your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it..
3. Add Buttermilk and stir until a sticky dough forms. Knead gently until just combined and smooth..
4. On a lightly floured surface, use your hand to gently flatten the dough to 2cm thick. Then cut out scones using a round cutter or a drinking glass. *Note: Today I used 7cm drinking glass and made 12 scones..
5. Place scones on the prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top. Enjoy with jam and cream, Or your favourite toppings..

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