Steps to Make Ultimate Scones: With Simple Cooking Guide

Scones: this is the favored recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scones:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Scones: is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Scones: is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook scones: using 10 ingredients and 6 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 23 mins
Yield: 3 servings
Nutrition Facts: Per serving 286 calories

The ingredients needed to make Scones::

1. Take of 🌻For the Scones:.
2. Take 3 of & 1/3 cups (500g) self raising flour or all-purpose flour.
3. Prepare 1 tsp of salt.
4. Get 2 Tbsp of caster sugar.
5. Take 2 of heaped tsp Baking powder.
6. Take 60 g of unsalted butter, cold and cut into cubes.
7. Take 200 ml of full cream milk lukewarm.
8. Prepare of 🌻For the Egg Wash:.
9. Get 1 of egg + 1 Tbsp of full cream milk (for the egg wash).
10. Take of 🌻For Serving: Clotted Cream / whipped cream Your favourite Jam.

Instructions to make Scones::

1. 🌻For the Scones Preheat the oven to 220°C 430°F (without fan). Place a baking tray in the middle shelf of the oven to warm up while you are making the scones..
2. Place the flour, salt, sugar and baking powder into the bowl or stand mixer. Add the butter and lard and briefly mix with the flat paddle attachment until the mixture resembles like a sand. Alternatively, you can do this by hand by simply rubbing the fats into the flour with your fingertips..
3. Slowly add the milk and quickly mix everything together. You may not need all of the milk – just add enough milk until the mixture just comes together (do not over Knead like a chapatti dough) into a rough dough..
4. Place the dough onto a floured work surface and pat it into a rectangle or circle shape about 3 cm (1 inch) high. Cut your scones with a round cutter. You could also use a teacup or small glass to shape your scones. Dip the cutter into some flour to prevent the dough from sticking to it. You can make the scones as little or as big as you like, adjusting the baking time accordingly..
5. Lightly re-shape the dough as necessary, but try to handle the dough as little as possible. Arrange the scones closely together on a baking tray. Brush the scones with some egg-wash. Bake the scones in the oven for about 10-15 minutes (depending on size), or until they are lovely and golden..
6. These scones are best served hot or warm, but they are also lovely served at room temperature. Serve the scones with some Clotted Cream / whipped cream and your favourite jam. Enjoy !!! ❤️.

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