How to Make Favorite Banana & Pecan Scones With Easy Cooking Guide

Banana & Pecan Scones this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, banana & pecan scones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Banana & Pecan Scones is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Banana & Pecan Scones is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana & pecan scones using 17 ingredients and 8 steps. Here is how you can achieve it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 22 mins
Yield: 2 servings
Nutrition Facts: Per serving 181 calories

The ingredients needed to make Banana & Pecan Scones:

1. Take of Scones dough.
2. Prepare 1 cup of pecan halves (or walnuts).
3. Take 2 cups of flour.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1 tsp of cinnamon.
6. Make ready 0.5 tsp of salt.
7. Get 5 tbsp of cold butter (or 0.3 cup solid coconut oil).
8. Prepare 2 of ripe bananas.
9. Prepare 0.25 cup of milk.
10. Get 2 tbsp of honey (or maple syrup).
11. Get 0.5 tsp of vanilla extract.
12. Get of Glaze.
13. Take 1 cup of confectioners sugar (powdered/icing sugar).
14. Get pinch of salt.
15. Get 1 tbsp of melted butter (or coconut oil).
16. Prepare 0.5 tsp of vanilla extract.
17. Make ready 0.25 cup of maple syrup (or agave syrup).

Steps to make Banana & Pecan Scones:

1. Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them..
2. In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix..
3. Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter)..
4. In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix..
5. Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated..
6. On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza)..
7. Place on a baking sheet and bake for 17-20 minutes in 400F/200C..
8. Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries)..

So that's going to wrap it up for this exceptional food banana & pecan scones recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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