How to Make Favorite Scones With Easy Cooking Guide

Scones this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Scones is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Scones is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have scones using 8 ingredients and 8 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 27 mins
Yield: 1 servings
Nutrition Facts: Per serving 298 calories

The ingredients needed to make Scones:

1. Prepare 225 g of plain flour.
2. Take 1 tsp of baking soda/ bicarb.
3. Get 25 g of sugar.
4. Make ready 2 pinches of salt.
5. Get 50 g of butter.
6. Prepare 75 ml of plain yogurt.
7. Get 75 ml of milk.
8. Prepare 50 g of sultanas (optional).

Instructions to make Scones:

1. Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
2. Turn on the oven to 220°C.
3. Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
4. Measure out the milk and yogurt and mix well in a jug.
5. Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
6. Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
7. Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
8. Bake at 220°C for 12-15 minutes until brown on top..

So that is going to wrap this up for this special food scones recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Scones Recipe Video: