How to Prepare Fancy Classic Scones With Easy Cooking Guide
Classic Scones this is the best recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, classic scones. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Classic Scones is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Classic Scones is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have classic scones using 11 ingredients and 6 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 18 mins
Yield: 4 servings
Nutrition Facts: Per serving 297 calories
The ingredients needed to make Classic Scones:
- Take 350 g of self-raising flour, plus more for dusting.
- Prepare 1/4 tsp of salt.
- Get 1 tsp of baking powder.
- Take 85 g of butter cut into cubes.
- Take 1/4 cup of sultanas (optional).
- Make ready 3 tbsp of caster sugar.
- Take 170 ml of milk.
- Get 1 tsp of vanilla extract.
- Prepare 1 of egg.
- Make ready 1 of beaten egg to glaze.
- Take of jam and clotted cream, to serve.
Instructions to make Classic Scones:
- Pre heat oven to 220C/fan 200C/gas 7. Tip 350g self-raising flour into a large bowl 1/4 tsp salt and 1 tsp baking powder, then mix..
- Add 85g butter then rub in with your fingers until the mix looks like fine crumbs. Then add sultanas mix it again. Put 170ml milk into a jug and add 3 tbsp of sugar 1 egg, 1 tsp vanilla extract whisk well til all ingredients combined well.
- Make a well in the dry mix, then add the liquid little at a time and combine it quickly with a cutlery knife – it will seem pretty wet at first..
- Dust some flour onto the work surface and tip the dough out. Knead with lightly hands then fold the dough over 2-3 times until it’s a little smoother. Roll out with rolling pin into a round shape but little thick..
- Take a 5cm round shape cutter Cut into as many rounds as possible with a fluted 5cm/2in cutter and place them on the prepared baking trays. Brush the tops of the scones with a beaten egg or any egg and milk left in the jug..
- Bake for 12-15 mins until risen and golden on the top. Eat just warm or cold Serve topped with jam & clotted cream..
So that's going to wrap this up with this exceptional food classic scones recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Classic Scones Recipe Video:
Comments
Post a Comment