How to Prepare Ultimate Gluten-free simple scones With Easy Cooking Guide

Gluten-free simple scones this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Gluten-free simple scones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, gluten-free simple scones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Gluten-free simple scones is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gluten-free simple scones is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free simple scones using 7 ingredients and 6 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 29 mins
Yield: 4 servings
Nutrition Facts: Per serving 133 calories

The ingredients needed to make Gluten-free simple scones:

  1. Make ready 250 g of gluten-free plain flour.
  2. Get 2 tsp of gluten-free baking powder.
  3. Get 1 tsp of xathan gum.
  4. Take 50 g of caster sugar.
  5. Get 60 g of cold butter.
  6. Prepare 50 g of milk.
  7. Make ready 2 of eggs.

Instructions to make Gluten-free simple scones:

  1. Mix together flour, nathan gum and baking powder..
  2. Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
  3. Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
  4. Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
  5. Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
  6. Serve slightly warm or cold with jam and clotted cream or butter..

So that's going to wrap this up for this special food gluten-free simple scones recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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