Recipe of Fancy Honey Scones With Easy Cooking Guide

Honey Scones this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Honey Scones

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, honey scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Scones is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Honey Scones is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have honey scones using 6 ingredients and 8 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 35 mins
Yield: 5 servings
Nutrition Facts: Per serving 172 calories

The ingredients needed to make Honey Scones:

  1. Get 200 g of PlainFlour.
  2. Make ready 4 of Level Teaspoons Baking Powder.
  3. Take 50 g of Salted Butter.
  4. Prepare 2 Tablespoons of Honey (or more if you want sweeter scones).
  5. Prepare 75-100 ml of Milk.
  6. Get of Egg wash.

Instructions to make Honey Scones:

  1. Heat the oven to 220°C/ 200°C Fan/Gas 7.
  2. Sieve the flour and baking powder then rub in the cold butter until breadcrumb consistency.
  3. Drizzle in honey and then mix well with a fork until evenly distributed. Dip the spoon in hot water to help the honey come off the spoon.
  4. Add the milk gradually until the dough forms. It should be soft and slightly sticky to touch.
  5. Rest the dough for around 10 minutes and then roll out to about 2.5 cm. Cut into rounds, carefully re-rolling the dough to get around 6 scones. Put the scones on a baking sheet lined with parchment paper.
  6. Rest the dough again for around 20 minutes then brush with egg wash and and bake in the oven for 10 minutes.
  7. Check they are fully cooked by tapping the bottom (should sound hollow). Transfer to a cooling rack once you are happy they are cooked..
  8. Enjoy lovely, light scones 😊.

So that is going to wrap it up for this special food honey scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Honey Scones Recipe Video:

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