Recipe of Favorite Sig's Simple Fruit Scones With Simple Cooking Guide

Sig's Simple Fruit Scones this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sig's simple fruit scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Simple Fruit Scones is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Sig's Simple Fruit Scones is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's simple fruit scones using 6 ingredients and 6 steps. Here is how you cook that.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 35 mins
Yield: 3 servings
Nutrition Facts: Per serving 195 calories

The ingredients needed to make Sig's Simple Fruit Scones:

1. Take 450 gr of self raising flour.
2. Get 120 gr of unsalted butter, cold cubed.
3. Take 75 gr of castor sugar, or equivalent sugar substitute.
4. Make ready 85 gr of dried fruit ie (sultanas, cherries, apricots, cranberries).
5. Make ready 1 of medium egg, beaten thoroughly.
6. Prepare 200 ml of whole milk.

Instructions to make Sig's Simple Fruit Scones:

1. First set to preheat oven at 200 °C. Oil a baking sheet..
2. Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
3. Stir in the dried fruit and sugar.
4. Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
5. Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
6. Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

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