Recipe of Favorite Sultana Scones With Easy Cooking Guide

Sultana Scones this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, sultana scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sultana Scones is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sultana Scones is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 10 mins
Cook Time: 35 mins
Yield: 1 servings
Nutrition Facts: Per serving 277 calories

The ingredients needed to make Sultana Scones:

1. Prepare 400 gms of self raising flour, keep some for dusting.
2. Get 1/2 tsp of salt.
3. Take 1 tsp of baking powder.
4. Prepare 80 gms of cold butter cut into cubed.
5. Get 3 Tbs of castor sugar.
6. Get Handful of raisin and few glacé cherries - chopped.
7. Prepare 1 tsp of vanilla extract.
8. Get 175 mls of milk.
9. Prepare of More milk for glazing alternatively you can use beaten egg.
10. Take of Clotted cream and jam to serve, or serve as they are.
11. Prepare of Prepare a baking tray with parchment paper.
12. Take 200 C of Pre-heat the oven to.

Instructions to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix.
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread crumbs.
3. Add the sugar in the mixture. And the chopped raisin and cherries.
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture..
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour.
6. Turn the dough onto a lightly floured surface..
7. I don't tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick..
8. Using a cookie cutter cut into shape..
9. Using a spatula gently place the scones on the prepared tray..
10. Glaze the scones with milk using a pastry brush..
11. Bake in the preheated oven until golden and well risen..
12. Enjoy with clotted cream and jam of your choice.

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