Recipe of Popular Plain Scones, Fruit Scones and Cherry Scones With Easy Cooking Guide

Plain Scones, Fruit Scones and Cherry Scones this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Plain Scones, Fruit Scones and Cherry Scones

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, plain scones, fruit scones and cherry scones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plain Scones, Fruit Scones and Cherry Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Plain Scones, Fruit Scones and Cherry Scones is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook plain scones, fruit scones and cherry scones using 8 ingredients and 5 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 9 mins
Cook Time: 32 mins
Yield: 4 servings
Nutrition Facts: Per serving 138 calories

The ingredients needed to make Plain Scones, Fruit Scones and Cherry Scones:

  1. Get 225 grams of Self raising flour.
  2. Take Pinch of salt.
  3. Prepare 55 grams of butter.
  4. Take 35 grams of caster sugar.
  5. Get 150 ml of milk.
  6. Get 1 of beaten egg to glaze.
  7. Get of Dried, frozen or glazed cherries.
  8. Make ready of Dried fruit mix.

Instructions to make Plain Scones, Fruit Scones and Cherry Scones:

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter, a good jam and maybe some clotted cream..

So that's going to wrap this up for this exceptional food plain scones, fruit scones and cherry scones recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Plain Scones, Fruit Scones and Cherry Scones Recipe Video:

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