Recipe of Traditional Beignet - Simple Recipe Food

Beignet, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, beignet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beignet is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Beignet is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook beignet using 10 ingredients and 4 steps. Here is how you can achieve that.

Recipe Cuisine : American
Prepare Time: 10 mins
Cook Time: 115 mins
Yield: 2 servings
Nutrition Facts: Per serving 289 calories

The ingredients needed to make Beignet:

1. Prepare 500 g of Plain,or Bread Flour.
2. Get 300 ml of lukewarm water.
3. Get 1 sachet of Dried Yeast.
4. Take A few of teaspoons of sugar.
5. Prepare A few of teaspoons of salt.
6. Prepare 200 g of or 250g Unsalted Butter.
7. Prepare 4-5 of hen eggs.
8. Take of Extra flour too dust (to stop sticking).
9. Take of Vegetable Oil.
10. Take of Maybe Icing Sugar too sweeten cold Dessert ones.

Instructions to make Beignet:

1. Put the Kettle on and then add a bit of boiling hot water too a glass measuring jug and then add cold water too make lukewarm and then add 2 tsp. of white sugar and then the sachet of Powdered Yeast - stir - let rest..
2. Put Flour in Kenwood Food Mixer Bowl,rub cube's of butter into the flour with your Finger tips - too make a texture of fine bread crumbs and then add 4 tsp. Salt - add the water dissolved Yeast and then add the beaten eggs - blend with a dough hook connection on your Kenwood Food Mixer (or similar kind) and then leave too prove - in a warm room,with a damp tea towel over the top,leave it too rise for One hour..
3. Punch the air out of the dough and knead for about 5 minutes,will need too knead for about 10 minutes at the start - can - all be done,with the use of your Kenwood Food Mixer.After Second knead - then need too use a Rolling Pin for thin - raw Doughnut dough squares - allow too rest and rise for One hour..
4. Make Vegetable Oil very hot in a large frying pan,add a cube of bread to the oil - when browned, take the cube of bread out - and then gradually deep fry all of the raw Doughnut dough squares,once done - and cold - store in Plastic Containers with Lids and cover the doughnuts throughout with Icing Sugar..

So that's going to wrap this up with this exceptional food beignet recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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