Recipe of Traditional Scones With Simple Cooking Guide

Scones this is the popular recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, scones. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Scones is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have scones using 9 ingredients and 13 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 25 mins
Yield: 3 servings
Nutrition Facts: Per serving 226 calories

The ingredients needed to make Scones:

1. Make ready 350 g of self-raising flour.
2. Get 1/4 tsp of salt.
3. Prepare 1 tsp of baking powder.
4. Prepare 90 g of butter.
5. Make ready 3 tbsp of sugar.
6. Prepare 50 g of raisins.
7. Make ready 175 ml of milk.
8. Get 1 squeeze of lemon juice.
9. Prepare of jam and clotted cream, to serve.

Steps to make Scones:

1. Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt..
2. Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon..
3. Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles..
4. Add the raisins and make a hole in the middle of the bowl..
5. Pour the milk in, and stir it quickly with a butter knife, until just combined..
6. Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C..
7. Lightly dust a worktop with flour, and scoop the dough out onto it..
8. Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness..
9. Dip a tall 5 cm cookie cutter into flour and cut out the scones..
10. Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones..
11. Place the scones on the hot baking sheet and bake for 18 minutes..
12. Cool them down on a rack for about 10 minutes..
13. Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute..

So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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