Recipe of Ultimate Next Level Scone Loaf With Simple Cooking Guide

Next Level Scone Loaf this is the popular recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, next level scone loaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Next Level Scone Loaf is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Next Level Scone Loaf is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook next level scone loaf using 12 ingredients and 8 steps. Here is how you can achieve that.

Recipecuisine : American
Prepare Time: 7 mins
Cook Time: 27 mins
Yield: 5 servings
Nutrition Facts: Per serving 259 calories

The ingredients needed to make Next Level Scone Loaf:

1. Get 500 g of strong white bread flour.
2. Prepare 80 g of unsalted butter, cut into cubes & softened.
3. Get 80 g of caster sugar.
4. Get 2 of medium eggs, lightly beaten.
5. Prepare 5 tsp of baking powder.
6. Prepare 250 ml of full-fat milk.
7. Make ready 100 g of mixed fried fruit.
8. Take 1 tsp of mixed spice.
9. Prepare of To finish.
10. Get 1 of medium egg, lightly beaten with a pinch of salt.
11. Make ready of To serve.
12. Make ready of Cream & Jam.

Steps to make Next Level Scone Loaf:

1. Preheat the oven to 200 degrees C fan. Like a baking tray with parchment..
2. Add 450g of flour, the baking powder and mixed spice to a large mixing bowl and add the butter. Rub together using your finger tips until the mixture resembles fine breadcrumbs. Add the dried fruit..
3. Add the sugar and eggs and, using your hand, mix gently to incorporate with a claw-like action..
4. Add half of the milk and keep mixing gently. Keep adding the milk gradually until the dough is fairly wet and sticky. You might not need to use all of the milk as different varieties of bread flour absorb differently..
5. Use the remaining flour & dust your work surface. Turn the dough out and knead very gently to form a smooth dough. Be careful not to over work or this could make the scones dry and tough..
6. Create a rounded loaf shape with your hands, and using a sharp knife, lightly score a cross into the scone loaf. Place onto the baking tray. Leave to rest for a few minutes, then brush the tops with the egg mix to glaze. Avoid this dripping down the sides..
7. Bake for 15 minutes, or until well-Rosen and golden brown..
8. Leave to cool before cutting!.

So that's going to wrap it up for this special food next level scone loaf recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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