Recipe of Ultimate Super Easy No-bake Cheesecake -

Super Easy No-bake Cheesecake, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Super Easy No-bake Cheesecake

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, super easy no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Super Easy No-bake Cheesecake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Super Easy No-bake Cheesecake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook super easy no-bake cheesecake using 10 ingredients and 7 steps. Here is how you can achieve it.

Recipe Cuisine : American
Prepare Time: 19 mins
Cook Time: 75 mins
Yield: 3 servings
Nutrition Facts: Per serving 244 calories

The ingredients needed to make Super Easy No-bake Cheesecake:

  1. Take of Base.
  2. Get 125 g of Sweet Biscuits *made into fine crumbles.
  3. Get 60 g of Butter.
  4. Take of *Note: Very dry low-fat biscuits might need more moisture. Add 1-2 tablespoons Cream or Milk.
  5. Get of Filling.
  6. Make ready 250 g of Cream Cheese *softened.
  7. Get 1 tablespoon of Lemon Juice.
  8. Make ready 1/2 cup of Icing Sugar *OR 1/4 cup Caster Sugar.
  9. Make ready 1 cup (250 ml) of Thickened Cream OR Heavy Cream *whipped.
  10. Get of *Note: For this recipe, DO NOT use fat-reduced or light type products.

Instructions to make Super Easy No-bake Cheesecake:

  1. For the base, mix finely crumbled Biscuit and melted Butter until moist crumbs. If too dry, add 1-2 tablespoons Cream or Milk..
  2. Line the base of the tin with baking paper, place the crumbs into the cake tin and press firmly over the base. Set aside in the fridge while you are preparing the filling..
  3. Whip Cream until soft peaks form..
  4. In a separate bowl, combine softened Cream Cheese, Sugar and Lemon Juice until smooth. Gradually add the whipped Cream and combine well..
  5. Pour the filling over the base. Place the tin in the fridge to chill for at least 3 hours or until completely set..
  6. Gently run a sharp knife around the inside edge of the tin to release the sides of the Cheesecake, then transfer to a serving plate..
  7. Decorate the cake with fresh Fruit of your choice. *Note: Today I used Mango and Grapes..

So that is going to wrap it up for this special food super easy no-bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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