Simple Way to Prepare Original Vickys Apple Scones, GF DF EF SF NF With Easy Cooking Guide
Vickys Apple Scones, GF DF EF SF NF this is the favored recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys apple scones, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Apple Scones, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Vickys Apple Scones, GF DF EF SF NF is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vickys apple scones, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.
Recipecuisine : American
Prepare Time: 6 mins
Cook Time: 29 mins
Yield: 2 servings
Nutrition Facts: Per serving 239 calories
The ingredients needed to make Vickys Apple Scones, GF DF EF SF NF:
- Prepare 280 g (2 cups) of plain / gluten-free flour.
- Prepare 1/4 tsp of xanthan gum if using GF flour.
- Take 1 tbsp of baking powder.
- Take 1/2 tsp of ground cinnamon.
- Get 112 g (1/2 cup) of Vitalite margarine / safe 'butter' of choice.
- Get 6 tbsp of light brown sugar.
- Get 120 g (1 cup) of small diced apple.
- Get 2 of heaped tbsp applesauce.
- Make ready 60 ml (1/4 cup) of light coconut milk.
- Take of Topping.
- Get 1 tsp of melted 'butter' of choice.
- Make ready of Light brown sugar as required for topping.
Instructions to make Vickys Apple Scones, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C /400F.
- Line a baking sheet with parchment paper.
- Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
- Cut in the 'butter' with a fork then mix in the sugar.
- Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
- Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
- Brush with the melted 'butter' and sprinkle with the brown sugar.
- Cut the wedges out properly then let cool to serve.
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Vickys Apple Scones, GF DF EF SF NF Recipe Video:
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