Simple Way to Prepare Ultimate Dessert Pastry cases - Simple Recipe Food

Dessert Pastry cases, this is the popular recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, dessert pastry cases. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dessert Pastry cases is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Dessert Pastry cases is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dessert pastry cases using 4 ingredients and 3 steps. Here is how you cook that.

Recipe Cuisine : American
Prepare Time: 11 mins
Cook Time: 56 mins
Yield: 2 servings
Nutrition Facts: Per serving 253 calories

The ingredients needed to make Dessert Pastry cases:

1. Take 150 of g/5 oz/1 1/4 cups plain (all-purpose) flour.
2. Take 25 of g/1 oz/5 tsp. caster (superfine) sugar.
3. Get 125 of g/4 1/2 oz/ 1/2 cup butter,cut into small pieces.
4. Take 1 tbsp. of water.

Steps to make Dessert Pastry cases:

1. Place the flour and sugar in a bowl and rub in the butter.Add the water and work the mixture together until a soft pastry (pie dough) forms.Wrap and chill for 30 minutes..
2. Roll out the dough to line six 10 cm/4 inch tart tins (pans).Prick the bottom of the pastry (pie dough) with a fork and leave to chill for 20 minutes..
3. Line the pastry cases (pie shells) with foil and baking beans and bake in a preheated oven,190 oC/375 oF/Gas Mark 5,for 15 minutes.Remove the foil and beans and cook for 10 minutes until crisp and golden.Leave to cool..

So that is going to wrap it up with this special food dessert pastry cases recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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