Simple Way to Prepare Ultimate Blueberry Scones With Simple Cooking Guide

Blueberry Scones this is the well liked recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, blueberry scones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Blueberry Scones is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry scones using 11 ingredients and 5 steps. Here is how you cook it.

Recipecuisine : American
Prepare Time: 5 mins
Cook Time: 29 mins
Yield: 3 servings
Nutrition Facts: Per serving 256 calories

The ingredients needed to make Blueberry Scones:

1. Take of Dough.
2. Get 260 g of flour.
3. Get 1 tbsp of baking powder.
4. Make ready 2 tbsp of brown sugar.
5. Take 1 pinch of salt.
6. Take 72 g of butter (cold, cut in chunks).
7. Get 1 cup of fresh blueberries.
8. Get 1 cup of heavy cream.
9. Make ready of Glaze.
10. Get 1 cup of icing sugar.
11. Prepare of lemon juice (squeezed from 1 small lemon).

Steps to make Blueberry Scones:

1. Preheat the oven to 200C/400F..
2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

So that's going to wrap this up with this special food blueberry scones recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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